Sour power
Ooh they look incredible! Have you tried making your own sai krok yet?
A friend brought us back some fermented nem chua sausages from Vietnam and they were absolutely delicious.
We do a lot of vegetable ferments, but haven't given meats a whirl yet.
Gimme dat
Ooh they look incredible! Have you tried making your own sai krok yet?
A friend brought us back some fermented nem chua sausages from Vietnam and they were absolutely delicious.
We do a lot of vegetable ferments, but haven't given meats a whirl yet.
Gimme dat